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Thai Elephant

The Thai Elephant restaurant has a new executive chef. Vit Klinsakul, a culinary specialist with knowledge passed down through generations of his family, which cooked for the Royal Thai dynasty. Following in his father’s and grandfather’s footsteps, he has cooked extensively abroad. He has also worked at restaurants and five-star hotels in Bangkok and Saudi Arabia and at the Thai Pavilion in Great Britain. Vit Klinsakul has skillfully learned how to adapt the spicy Thai cuisine to the European palate without depriving his dishes of charm and authenticity.